Orange Curried Chicken

Orange Curried Chicken
  • 1 cup orange marmalade
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 4 bone-in chicken breast halves, with skin


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

04/02/2018
Orange Curried Chicken, recipe PT15M PT1H 5 455 calories

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