- 2/3 cup shortening
- 3/4 cup white sugar
- 1 egg
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
- Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
03/03/2017
recipepes.com
Orange Drop Cookies, recipe
PT15M
PT1H
5
455 calories
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