Orange Kiss-Me Cake

Orange Kiss-Me Cake
  • 1 whole orange, with peel
  • 1 cup raisins
  • 1/3 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup shortening
  • 2 eggs
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts
  • 1 orange, sliced in rounds


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

05/14/2018
Orange Kiss-Me Cake, recipe PT15M PT1H 5 455 calories

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