- 2 (6 ounce) packages orange flavored Jell-O®
- 4 cups boiling water
- 1 quart orange sherbet
- 2 (11 ounce) cans mandarin oranges
- 3 bananas, sliced
- Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
- Pour into a 9x13 dish and chill until set. Serve cold.
03/11/2017
recipepes.com
orange sherbet salad, recipe
PT15M
PT1H
5
455 calories