Orange Spiced Chicken

Orange Spiced Chicken
  • 1/2 cup soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons raisins
  • 4 (8 ounce) skinless, boneless chicken breast halves


  1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
  4. Bake in the preheated oven for 45 minutes, basting often.

04/01/2017
Orange Spiced Chicken, recipe PT15M PT1H 5 455 calories

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