- 3 cups water
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package instant tapioca pudding mix
- 1 (15 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) tub frozen whipped topping, thawed
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
04/07/2017
recipepes.com
orange tapioca salad, recipe
PT15M
PT1H
5
455 calories
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