Orange Wild Rice with Pistachios and Cranberries

Orange Wild Rice with Pistachios and Cranberries
  • 1 cup orange juice
  • 1 cup wild rice
  • 3/4 cup water
  • 1/3 cup shelled pistachios
  • 1/3 cup dried cranberries


  1. Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.

04/25/2018
Orange Wild Rice with Pistachios and Cranberries, recipe PT15M PT1H 5 455 calories

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