Oregon Beer Cheese Dip

Oregon Beer Cheese Dip
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
  • 1 1/2 cups milk
  • 1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded Swiss cheese


  1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

04/09/2018
Oregon Beer Cheese Dip, recipe PT15M PT1H 5 455 calories

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