Oriental Spinach Salad

Oriental Spinach Salad

Ingredients

  • 5 cups fresh spinach, rinsed and dried
  • 1 cup bean sprouts
  • 2 clementines, peeled and segmented
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 pinch garlic powder


Directions

  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

04/30/2018
Oriental Spinach Salad, recipe PT15M PT1H 5 455 calories

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