- 1 cup crumbled blue cheese
- 2 lemons, juiced
- 1/3 cup mayonnaise
- salt and black pepper to taste
- 6 stalks celery, thinly sliced
- 4 green onions with tops, thinly sliced
- 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
04/02/2017
recipepes.com
original blue cheese coleslaw, recipe
PT15M
PT1H
5
455 calories