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orzo and rice
2 tablespoons butter
1/2 cup uncooked orzo pasta
1/2 cup long-grain white rice
1 cube chicken bouillon
2 cups water
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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