Outrageous Mustard Sauce

Outrageous Mustard Sauce
  • 1/2 cup heavy whipping cream
  • 1/2 cup cider vinegar
  • 3 eggs, beaten
  • 5 tablespoons white sugar
  • 1/4 cup dry mustard powder (such as Coleman's®)
  • 1 dash salt


  1. Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  2. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

05/17/2018
Outrageous Mustard Sauce, recipe PT15M PT1H 5 455 calories

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