- 4 2/3 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 3 cups uncooked brown rice
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
- Bake in the preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
05/15/2018
recipepes.com
Oven-Baked Brown Rice, recipe
PT15M
PT1H
5
455 calories