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Oven Baked Rice
1 cup jasmine rice (such as Mahatma®)
2 1/4 cups water
1/4 cup butter
1 teaspoon salt
1 teaspoon white vinegar
Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Oven Baked Rice, recipe
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