- 6 ounces bulk Italian sausage
- 10 taco shells
- 3 cups shredded mozzarella cheese, divided
- 3 ounces sliced pepperoni, chopped
- 1/3 cup minced onion
- 1/3 cup diced green bell pepper
- 1 (6 ounce) can sliced black olives
- 1/2 cup pizza sauce
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1 pinch red pepper flakes (optional)
- 1 sprig fresh oregano, leaves picked from stem (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
- Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
- Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.
04/08/2018
recipepes.com
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