- 2 teaspoons lemon pepper
- 1/2 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup white wine
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons Italian salad dressing
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 6 medium potatoes, peeled and quartered
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
04/09/2017
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