- 2/3 cup canola oil
- 1/4 cup white vinegar
- 2 tablespoons dry white wine
- 1 (0.65 ounce) package garlic cheese dressing mix
- 6 medium tomatoes, sliced 1/4-inch thick
- 1 cup grated Parmesan cheese
- 1/2 cup green onions, thinly sliced on the diagonal
- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
08/25/2019
recipepes.com
overnight marinated tomatoes, recipe
PT15M
PT1H
5
455 calories
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