- 1 cup rolled oats
- 1 1/4 cups unsweetened vanilla-flavored almond milk, divided
- 1 frozen banana, chopped
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup, or to taste
- Topping:
- 2 tablespoons flaked coconut
- 1 tablespoon fresh blueberries
- 1 teaspoon chia seeds
- Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
- Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
- Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.
05/18/2019
recipepes.com
overnight oats blueberry smoothie bowl, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
