- 4 large tomatoes
- 4 tablespoons olive oil
- ground black pepper to taste
- 10 ounces mozzarella cheese, thickly sliced
- 8 leaves fresh basil, torn into strips
- Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
04/10/2017
recipepes.com
Owen's Mozzarella and Tomato Salad, recipe
PT15M
PT1H
5
455 calories