- 5 pounds red potatoes
- 1 large onion, chopped
- 2 1/2 cups creamy salad dressing, e.g. Miracle Whip ™
- 1/4 cup prepared yellow mustard
- 6 hard-cooked eggs, diced
- salt and pepper to taste
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
- In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
03/12/2017
recipepes.com
ozarks potato salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
