- 3 1/4 pounds pig's feet, rinsed and patted dry
- 1 1/2 cups vinegar
- 1 1/2 cups water
- 1/3 cup soy sauce
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tablespoon whole black peppercorns, crushed
- 3 bay leaves
- 1 tablespoon white sugar
- salt to taste
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
04/24/2018
recipepes.com
Paksiw na Pata (Pig's Feet Stew), recipe
PT15M
PT1H
5
455 calories
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