- 2 cups pecan halves
- 2 tablespoons bacon drippings
- 1 teaspoon coconut palm sugar
- 1/2 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
- Preheat oven to 225 degrees F (110 degrees C).
- Put pecans in a resealable bag and pound into small pieces.
- Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
03/31/2018
recipepes.com
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