paleo pesto

paleo pesto

Ingredients

  • 1 cup firmly packed fresh basil leaves
  • 1/2 cup olive oil, or as needed
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw cashews
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon sea salt (optional)
  • 1/2 teaspoon coconut aminos (soy-free seasoning sauce)
  • 1 pinch cayenne pepper


Directions

  1. Process basil, olive oil, pumpkin seeds, cashews, lemon juice, garlic, sea salt, coconut aminos, and cayenne pepper in a food processor, adding more oil as necessary, until desired consistency is reached.

10/02/2019
paleo pesto, recipe PT15M PT1H 5 455 calories

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