- 1 1/2 cups water
- 1/2 cup soy sauce
- 1/2 cup chopped cilantro
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 1 1/2 pounds flounder fillets
- 1 tablespoon grated fresh ginger
- 1/2 cup chopped scallions
- Stir water, soy sauce, cilantro, and rice vinegar together in a bowl.
- Heat olive oil in a deep skillet over medium-high heat. Saute ginger in hot oil until fragrant, about 1 minute; add the water mixture and flounder to the skillet. Bring the liquid to a boil and immediately remove skillet from heat. Place a tight-fitting lid on the skillet and poach flounder in hot liquid until the flesh easily flakes with a fork, about 10 minutes. Top fillets with chopped scallions.
05/22/2018
recipepes.com
Paleo Soy and Ginger Poached Flounder, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
