- 3/4 cup unsweetened vanilla-flavored almond milk
- 1 1/2 tablespoons ground flaxseed
- 3 large egg whites
- 1/2 cup unsweetened applesauce
- 1/2 cup grated zucchini
- 1/2 teaspoon ground cinnamon
- Heat a saucepan over medium-low heat; add almond milk, ground flaxseed, and egg whites. Cook mixture, stirring constantly, until thickened, about 5 minutes.
- Reduce heat to low and stir in applesauce, zucchini, and cinnamon. Cook and stir mixture until desired consistency is reached, 5 to 10 minutes more.
08/19/2019
recipepes.com
paleo zucchini oatless oatmeal, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
