Panettone French Toast

Panettone French Toast

Ingredients

  • 1/4 cup milk
  • 1 egg
  • 1 dash ground cinnamon
  • 1 (1 inch) slice panettone
  • 1 tablespoon butter


Directions

  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

04/11/2018
Panettone French Toast, recipe PT15M PT1H 5 455 calories

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