- 4 Sister Schubert's Dinner Yeast Rolls, split
- Plain or sundried tomato mayonnaise (see below)
- 4 slices roast turkey or ham
- 4 slices Swiss, Monterey Jack, or Gruyere cheese
- 8 small slices red onion
- 1 cup fresh spinach leaves or several fresh basil leaves (optional)
- Salt and freshly ground black pepper
- Butter
- Sundried Tomato Mayonnaise:
- 1/4 cup mayonnaise
- 2 finely chopped sundried tomatoes
- Salt and freshly ground black pepper
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
04/17/2018
recipepes.com
Panini Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
