Panini Sandwiches

Panini Sandwiches
  • 4 Sister Schubert's Dinner Yeast Rolls, split
  • Plain or sundried tomato mayonnaise (see below)
  • 4 slices roast turkey or ham
  • 4 slices Swiss, Monterey Jack, or Gruyere cheese
  • 8 small slices red onion
  • 1 cup fresh spinach leaves or several fresh basil leaves (optional)
  • Salt and freshly ground black pepper
  • Butter
  • Sundried Tomato Mayonnaise:
  • 1/4 cup mayonnaise
  • 2 finely chopped sundried tomatoes
  • Salt and freshly ground black pepper


  1. Preheat grill pan or panini machine to medium heat.
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

04/17/2018
Panini Sandwiches, recipe PT15M PT1H 5 455 calories

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