- 2 cups chilled mashed potatoes
- 2 eggs, slightly beaten, (separate bowls)
- 2 tablespoons chopped onion
- 1/2 tablespoon black pepper
- 1/2 cup flour for dredging
- 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying
- In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
04/09/2018
recipepes.com
Panko Crusted Mashed Potato Cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
