Paprika Pork Chops

Paprika Pork Chops
  • 2 teaspoons butter
  • 1 onion, thinly sliced
  • 1 1/2 teaspoons paprika
  • 1/3 cup sauerkraut, drained
  • 1/3 cup sour cream
  • 4 boneless pork chops
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic salt


  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

03/01/2017
Paprika Pork Chops, recipe PT15M PT1H 5 455 calories

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