- 1 French baguette, cut into diagonal 1/2 inch slices
- 1/4 cup olive oil
- 1 cup finely grated Parmigiano-Reggiano cheese
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
- Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
- Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
09/10/2019
recipepes.com
parma crisps, recipe
PT15M
PT1H
5
455 calories
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