- 1 cup UNCLE BEN'S® Basmati Rice - cooks in 10 minutes
- 2 cups vegetable stock
- 1 small sweet onion, diced
- 1 clove garlic, minced
- 3 tablespoons butter, divided
- 2 tablespoons freshly grated Parmesan cheese
- 1 cup chopped fresh asparagus
- salt and ground black pepper to taste
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
05/16/2018
recipepes.com
Parmesan Asparagus Rice, recipe
PT15M
PT1H
5
455 calories
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