- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 3 zucchinis, sliced
- 2 eggs, beaten
- 1 cup vegetable oil for frying
- 1 tablespoon grated Parmesan cheese, or more to taste
- salt to taste
- Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.
03/27/2017
recipepes.com
Parmesan Fried Zucchini, recipe
PT15M
PT1H
5
455 calories
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