- 4 cups cauliflower florets
- 1 1/4 cups Swanson® Chicken Broth
- 4 cloves garlic, peeled and smashed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
- Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.
04/30/2018
recipepes.com
Parmesan Garlic Cauliflower Mash, recipe
PT15M
PT1H
5
455 calories