Parmesan Garlic Cauliflower Mash

Parmesan Garlic Cauliflower Mash
  • 4 cups cauliflower florets
  • 1 1/4 cups Swanson® Chicken Broth
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter


  1. Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
  2. Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.

04/30/2018
Parmesan Garlic Cauliflower Mash, recipe PT15M PT1H 5 455 calories

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