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Parmesan Garlic Cauliflower Mash
4 cups cauliflower florets
1 1/4 cups Swanson® Chicken Broth
4 cloves garlic, peeled and smashed
2 tablespoons grated Parmesan cheese
1 tablespoon butter
Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.
Parmesan Garlic Cauliflower Mash, recipe
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