parmesan potatoes

parmesan potatoes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • 10 potatoes, peeled and cubed
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

04/11/2017
parmesan potatoes, recipe PT15M PT1H 5 455 calories

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