- 3 tablespoons melted butter
- 1/4 teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/4 teaspoon minced onion
- 1 tablespoon grated Parmesan cheese
- 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
- 1 tablespoon grated Parmesan cheese
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
05/11/2019
recipepes.com
parmesan pull-aparts, recipe
PT15M
PT1H
5
455 calories
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