Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

Ingredients

  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  3. Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

04/01/2017
Parmesan Roasted Acorn Squash, recipe PT15M PT1H 5 455 calories

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