party kielbasa

party kielbasa
  • 2 pounds kielbasa sausage
  • 2 cups ketchup
  • 2 cups grape jelly



  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

03/10/2017
party kielbasa, Meat and Poultry recipe PT15M PT1H 5 455 calories
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