Pasta and Beans

Pasta and Beans

Ingredients

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (15 ounce) can cannellini beans
  • 2 cups penne pasta
  • salt to taste


Directions

  1. In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix pasta with bean mixture and salt as desired.

04/10/2018
Pasta and Beans, recipe PT15M PT1H 5 455 calories

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