- 1 1/2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (15 ounce) can cannellini beans
- 2 cups penne pasta
- salt to taste
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
04/10/2018
recipepes.com
Pasta and Beans, recipe
PT15M
PT1H
5
455 calories