Pasta Basico

Pasta Basico

Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste
  • 1/4 cup grated Asiago cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

03/02/2017
Pasta Basico, recipe PT15M PT1H 5 455 calories

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