- 1 (29 ounce) can diced tomatoes
- 2 (14 ounce) cans great Northern beans, undrained
- 1 (14 ounce) can chopped spinach, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) can tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 8 slices crisp cooked bacon, crumbled
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 pound seashell pasta
- In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
- Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
04/04/2017
recipepes.com
Pasta Fagioli Soup, recipe
PT15M
PT1H
5
455 calories
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