- 5 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 roma (plum) tomatoes, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1 pound angel hair pasta
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture. Serve.
03/05/2017
recipepes.com
pasta pascal, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
