- 1 pound farfalle (bow tie) pasta
- 1/3 cup olive oil
- 1 clove garlic, chopped
- 1/4 cup butter
- 2 small zucchini, quartered and sliced
- 1 onion, chopped
- 1 tomato, chopped
- 1 (8 ounce) package mushrooms, sliced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
03/20/2017
recipepes.com
Pasta Pizzaz, recipe
PT15M
PT1H
5
455 calories
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