Pasta Sauce - Vegan

Pasta Sauce - Vegan
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped carrot
  • 2 tablespoons basil, or to taste
  • 2 tablespoons oregano, or to taste
  • 1/4 teaspoon thyme, or to taste
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons olive oil
  • 1/4 cup chopped white onion
  • 4 cloves garlic, minced
  • 20 ripe tomatoes - peeled, seeded, and chopped
  • 1/2 cup red wine, divided
  • 2 tablespoons cornstarch


  1. Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
  2. Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
  3. Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
  4. Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  5. Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.

05/01/2018
Pasta Sauce - Vegan, recipe PT15M PT1H 5 455 calories

Comment on this content
Maui Girl's Mango Pie
Maui Girl's Mango Pie
Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch..
218
Smoked Sausage & Mushroom Pasta Marinara
Smoked Sausage & Mushroom Pasta Marinara
Prepare pasta according to package directions; drain and set..
115
Seasoned Asparagus
Seasoned Asparagus
Heat olive oil in a saucepan over medium-high heat for 1 min..
313
Angel Chicken
Angel Chicken
Whisk first 4 ingredients until blended; pour over chicken i..
123
Linguine With Red Clam Sauce
Linguine With Red Clam Sauce
Bring a large pot of lightly salted water to a boil. Cook li..
148
Tailgate Tacos
Tailgate Tacos
Preheat the oven to 375 degrees F (190 degrees C). Spray a 2..
145
Four Cheese Macaroni Casserole
Four Cheese Macaroni Casserole
Preheat oven to 350 degrees F (175 degrees C).Bring a large ..
597
Creamy Vegan Sweet Potato and Corn Chowder
Creamy Vegan Sweet Potato and Corn Chowder
Place sweet potatoes into a large pot and cover with salted ..
5
173
20-Minute Spinach and Artichoke Macaroni & Cheese
20-Minute Spinach and Artichoke Macaroni & Cheese
Bring a pot of lightly salted water to a boil. Cook shells i..
99
Easy Vegan Pasta Sauce
Easy Vegan Pasta Sauce
In a skillet over medium-low heat, saute onion and garlic in..
561
Vegan Pasta and Lentil Casserole
Vegan Pasta and Lentil Casserole
Combine oil, onion, and garlic in a Dutch oven over medium h..
128
Quick Vegan Eggplant Pasta
Quick Vegan Eggplant Pasta
Bring a large pot of lightly salted water to a boil. Cook sp..
304
sa's Butternut Squash Vegan Alfredo Pasta
sa's Butternut Squash Vegan Alfredo Pasta
Preheat oven to 400 degrees F (200 degrees C).Combine squash..
112
Vegan Pasta with Spinach, Mushrooms, and Garlic
Vegan Pasta with Spinach, Mushrooms, and Garlic
Bring a large pot of lightly salted water to a boil. Add pen..
118
Easy Vegan Pasta with Kale and Chickpeas
Easy Vegan Pasta with Kale and Chickpeas
Bring a large pot of lightly salted water to a boil. Cook sp..
98
Vegan Lentil, Kale, and Red Onion Pasta
Vegan Lentil, Kale, and Red Onion Pasta
Bring the vegetable broth, lentils, 1/2 teaspoon of salt, an..
726