Pasta Sauce - Vegan

Pasta Sauce - Vegan
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped carrot
  • 2 tablespoons basil, or to taste
  • 2 tablespoons oregano, or to taste
  • 1/4 teaspoon thyme, or to taste
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons olive oil
  • 1/4 cup chopped white onion
  • 4 cloves garlic, minced
  • 20 ripe tomatoes - peeled, seeded, and chopped
  • 1/2 cup red wine, divided
  • 2 tablespoons cornstarch


  1. Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
  2. Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
  3. Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
  4. Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  5. Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.

05/01/2018
Pasta Sauce - Vegan, recipe PT15M PT1H 5 455 calories

Comment on this content
Beef Pinwheels
Beef Pinwheels
Preheat an oven to 375 degrees F (190 degrees C). Grease two..
151
Steak Pie
Steak Pie
Heat the oil in a large skillet over medium-high heat. Add b..
582
talian Cabbage Casserole
talian Cabbage Casserole
Cook and stir bacon in a Dutch oven over medium heat until b..
90
Bacon, Mushroom, and Oyster Stuffing
Bacon, Mushroom, and Oyster Stuffing
Preheat oven to 350 degrees F (175 degrees C).Place bacon in..
106
Frosted Almond Coconut Cream Coffee
Frosted Almond Coconut Cream Coffee
Place chilled cold brew concentrate, cream of coconut, almon..
95
Spicy Orange Zest Beef
Spicy Orange Zest Beef
Combine beef, orange juice, rice vinegar, soy sauce, hot chi..
746
Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas
Place 3 tortillas on a large greased baking sheet. Sprinkle ..
68
Mango Cashew Salad
Mango Cashew Salad
In a medium bowl, toss together mango, Granny Smith apple, c..
613
French Toast Pan-Fried Tofu (Gluten Free)
French Toast Pan-Fried Tofu (Gluten Free)
Slice tofu into 1/8-inch-thick slices, laying pieces on a pa..
73
Easy Vegan Pasta Sauce
Easy Vegan Pasta Sauce
In a skillet over medium-low heat, saute onion and garlic in..
512
Vegan Pasta and Lentil Casserole
Vegan Pasta and Lentil Casserole
Combine oil, onion, and garlic in a Dutch oven over medium h..
95
Quick Vegan Eggplant Pasta
Quick Vegan Eggplant Pasta
Bring a large pot of lightly salted water to a boil. Cook sp..
232
sa's Butternut Squash Vegan Alfredo Pasta
sa's Butternut Squash Vegan Alfredo Pasta
Preheat oven to 400 degrees F (200 degrees C).Combine squash..
82
Vegan Pasta with Spinach, Mushrooms, and Garlic
Vegan Pasta with Spinach, Mushrooms, and Garlic
Bring a large pot of lightly salted water to a boil. Add pen..
92
Easy Vegan Pasta with Kale and Chickpeas
Easy Vegan Pasta with Kale and Chickpeas
Bring a large pot of lightly salted water to a boil. Cook sp..
65
Vegan Lentil, Kale, and Red Onion Pasta
Vegan Lentil, Kale, and Red Onion Pasta
Bring the vegetable broth, lentils, 1/2 teaspoon of salt, an..
652