Pasta with Asparagus

Pasta with Asparagus
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/4 cup chicken broth
  • 1/2 pound fresh mushrooms, sliced
  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese


  1. Cook pasta according to package instructions.
  2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
  3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

04/10/2017
Pasta with Asparagus, recipe PT15M PT1H 5 455 calories

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