- 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup chicken broth
- 1/2 pound fresh mushrooms, sliced
- 8 ounces angel hair pasta
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 cup grated Parmesan cheese
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
04/10/2017
recipepes.com
Pasta with Asparagus, recipe
PT15M
PT1H
5
455 calories
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