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Pasta with Blue Cheese and Walnuts
1/4 cup coarsely chopped walnuts
4 ounces blue cheese, crumbled
2 tablespoons olive oil
1/2 pound uncooked spaghetti
1 clove garlic, minced
Cook pasta in a large pot of boiling water until al dente.
Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
Pasta with Blue Cheese and Walnuts, recipe
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