- 2 cups all-purpose flour
- 3 tablespoons shortening
- 1 teaspoon salt
- 1/4 cup water
- Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
- On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
- Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.
03/26/2017
recipepes.com
pat's dumplings, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
