pate sucree

pate sucree

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup white sugar
  • 3 egg yolks
  • 2/3 cup butter, softened


Directions

  1. Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
  2. Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
  3. Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.

08/02/2019
pate sucree, recipe PT15M PT1H 5 455 calories

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