Patio Shrimp Salad

Patio Shrimp Salad
  • 3 1/2 cups cooked white rice
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon minced green bell pepper
  • 1/2 cup raisins
  • 1 1/2 cups tomato juice
  • 2 cups cooked salad shrimp
  • 3/4 cup mayonnaise



  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

04/13/2018
Patio Shrimp Salad, recipe PT15M PT1H 5 455 calories
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