Paul Newman Crab Salad

Paul Newman Crab Salad
  • 1 (12 ounce) package rotini pasta
  • 1 cup frozen petite peas, or more to taste
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2/3 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese, or more to taste
  • 2/3 (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste


  1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  2. Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
  3. Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.

04/07/2018
Paul Newman Crab Salad, recipe PT15M PT1H 5 455 calories

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